Chocolate Covered Strawberry Pie

This year I made my own birthday cake. How else are you supposed to get exactly the cake you want if you don’t make it yourself? Having returned from Puerto Rico that week, I wanted to keep up with the vegan deliciousness. Also, after eating so many whole foods and no processed sugar, cake and … Continue reading Chocolate Covered Strawberry Pie


Mint Chocolate Chip Pie

Happy belated Pi Day and happy early St. Patrick’s Day! I never really got too excited about either holiday on its own, as I didn’t even realize Pi Day was a holiday until a few years ago, and I am exactly 0% Irish. However, when you combine the two days, you get a celebration of … Continue reading Mint Chocolate Chip Pie

Chocolate Peanut Butter Pie

I actually made this pie the same day I made the chilled dark chocolate pie. I couldn’t decide! So when I said I ate pie for dessert and snack and breakfast, I actually ate BOTH pies… I tried so hard to figure out which one I liked better, and I really couldn't. Dark chocolate and … Continue reading Chocolate Peanut Butter Pie

Chilled Dark Chocolate Pie

So I didn’t really have a reason for making this pie, other than I felt like it. But I am sure glad that I did! Tastes absolutely amazing but has a toasted almond crust, uses coconut cream in the filling and is topped with berries, meaning it is 100% gluten and refined sugar free. I … Continue reading Chilled Dark Chocolate Pie

Starring: Apple Berry Pie

So I’m sure everyone is more than ready for a break from pie, but I had to make another one… Because I was working on all the days surrounding Thanksgiving, I missed most of the leftovers, as all 20 people enjoyed them throughout the day. Most upsetting to me was that I had no leftover … Continue reading Starring: Apple Berry Pie

Pumpkin Streusel Bars

…because everything tastes better with streusel. This was not actually the recipe I had planned for the week of dorm baking, but I found it and it looked wayyyy better than anything else I had found. Pumpkin season and operation orange are in full swing. I have had a week full of pumpkin soup, pumpkin … Continue reading Pumpkin Streusel Bars

(Healthy) Cinnamon Roll Pie

Did you know you can make a cake out of chickpeas? Gluten free, low in sugar, high in fiber and protein. These are the types of things you discover as a lightweight rower trying to find ways to still eat dessert. I was a little skeptical of the idea when my friend first told me … Continue reading (Healthy) Cinnamon Roll Pie