(Healthy) Shrimp Fried Rice

I probably didn't really need to put the parentheses in front of the title, but just in case you thought I was changing my focus... Here is the healthiest shrimp fried rice you will ever eat. After two weeks of beans and vegetables (even with very different tastes) and a lot of fried eggs, I … Continue reading (Healthy) Shrimp Fried Rice

Advertisements

Spicing Things Up

I’ve spent the past few weeks enjoying meals spiced with garlic, cumin, and cayenne. Delicious, strong flavors that taste good with pretty much everything; I’ve been adding them to eggs, beans, onions, kale, and Brussels sprouts. Last Sunday, I made a big batch of cumin and garlic spiced beans and veggies that I ate for … Continue reading Spicing Things Up

Put an Egg on It

For the past two weeks, I have found myself getting home from the gym or work later and later. As much as I would like to cook up some fantastic dinner, I have nowhere near enough time, energy, or creativity left at the end of a long day. In a perfect world, I spend all … Continue reading Put an Egg on It

Pumpkin Bowls

Eating at the same restaurant that introduced sweet potato bravas to me, I came across another genius food invention. It also happens to involve orange vegetables, but this time in pumpkin form. In case you ever wondered if those mini pumpkins that everyone uses for centerpiece decorations are edible, they are. And they make for … Continue reading Pumpkin Bowls

Surprise Party

On Tuesday, I woke up and decided I wanted to have a party. Not really a big party, and not for any particular reason, but I felt like cooking something fun and having a nice dinner. I didn’t even invite anyone to the party except for my family (who I would have been eating dinner … Continue reading Surprise Party