Cinnamon Buns

I finally made them! With Easter brunch, I figured there was no better time than to finally make the cinnamon buns that I have always drooled over but never gotten around to making. The only problem this time was, what recipe to use? I have been pinning and bookmarking cinnamon bun recipes for months at … Continue reading Cinnamon Buns


Paleo Peppermint Donuts

Here is the long awaited brunch recipe. I’ve wanted to try this one for a while because it is healthy (paleo), mint, chocolate, and brunch. I even discovered a new favorite while making these: whipped coconut cream! These donuts use it as frosting. I used it for frosting, sampling while frosting, snacking, and eating plain … Continue reading Paleo Peppermint Donuts

Peanut Butter Banana Honey French Toast

Today's post is brought to you as a guest post from Kathy, one of my best friends, with whom I have (obviously) shared a lot of delicious food experiences. This is her amazing PB banana french toast which I had the opportunity to try yesterday at brunch. So good! P double B, H double F A … Continue reading Peanut Butter Banana Honey French Toast

Cauliflower Pizza Crust

Who said pizza had to be unhealthy? This is a recipe I have always wanted to try, but, for obvious reasons, I was a bit skeptical. How would cauliflower ever work in a pizza crust? It’s usually just a crumbly mess. Well, I was pleasantly surprised. It is delicious! Whoever thought of putting cauliflower in … Continue reading Cauliflower Pizza Crust

Cuban Chili Lime Chicken with Black Beans, Quinoa, and Fried Bananas

Back to Philadelphia again this weekend! Although not my favorite city (sorry…), Philadelphia is the birthplace of running for food (fro yo) and home of my best foodie friend. Every time we make a meal, it is completely original, completely delicious, and usually healthy. And if it’s not healthy, it always looks pretty, like our … Continue reading Cuban Chili Lime Chicken with Black Beans, Quinoa, and Fried Bananas

Flourless Pumpkin Pie Muffins

As promised, here is my second healthy breakfast recipe. I made these over the weekend to last my for the week’s breakfasts and snacks. Yes, they are pumpkin flavored again… I couldn’t help it after I found the recipe though! All the flavors of pumpkin pie in healthy muffin form, complete with almond butter. I … Continue reading Flourless Pumpkin Pie Muffins

Honey Whole Wheat Bread

Before I start with this week’s recipes, I have one more post to catch up on from last week. I had a lot of buttermilk left over from the vanilla bean fig scones, and I wanted to do something interesting with it. I’ve never used buttermilk much before besides to make my favorite buttermilk biscuits … Continue reading Honey Whole Wheat Bread