(Healthy) Shrimp Fried Rice

I probably didn't really need to put the parentheses in front of the title, but just in case you thought I was changing my focus... Here is the healthiest shrimp fried rice you will ever eat. After two weeks of beans and vegetables (even with very different tastes) and a lot of fried eggs, I … Continue reading (Healthy) Shrimp Fried Rice


Spicing Things Up

I’ve spent the past few weeks enjoying meals spiced with garlic, cumin, and cayenne. Delicious, strong flavors that taste good with pretty much everything; I’ve been adding them to eggs, beans, onions, kale, and Brussels sprouts. Last Sunday, I made a big batch of cumin and garlic spiced beans and veggies that I ate for … Continue reading Spicing Things Up

Put an Egg on It

For the past two weeks, I have found myself getting home from the gym or work later and later. As much as I would like to cook up some fantastic dinner, I have nowhere near enough time, energy, or creativity left at the end of a long day. In a perfect world, I spend all … Continue reading Put an Egg on It

Blueberry Glazed Salmon

I’ve kind of been going crazy with the vegetables recently… Most people struggle to eat enough veggies, but if it’s possible to eat too many, I think I’m getting pretty close. Roasted vegetables are just so good! Sweet potato French fries everyday, roasted onions, sautéed kale, or anything you can roast or fry with some … Continue reading Blueberry Glazed Salmon

Cauliflower Pizza Crust

Who said pizza had to be unhealthy? This is a recipe I have always wanted to try, but, for obvious reasons, I was a bit skeptical. How would cauliflower ever work in a pizza crust? It’s usually just a crumbly mess. Well, I was pleasantly surprised. It is delicious! Whoever thought of putting cauliflower in … Continue reading Cauliflower Pizza Crust

Cuban Chili Lime Chicken with Black Beans, Quinoa, and Fried Bananas

Back to Philadelphia again this weekend! Although not my favorite city (sorry…), Philadelphia is the birthplace of running for food (fro yo) and home of my best foodie friend. Every time we make a meal, it is completely original, completely delicious, and usually healthy. And if it’s not healthy, it always looks pretty, like our … Continue reading Cuban Chili Lime Chicken with Black Beans, Quinoa, and Fried Bananas

Quinoa and Avocado Stuffed Acorn Squash

If I had to name one thing to eat for the rest of my life, it would be sweet potatoes and squash. Okay, so I guess that’s two things. But honestly, I would eat them happily at every meal. On weekends, I snack on sweet potato French fries baked in coconut oil with cinnamon, and … Continue reading Quinoa and Avocado Stuffed Acorn Squash