Starring: Apple Berry Pie

So I’m sure everyone is more than ready for a break from pie, but I had to make another one… Because I was working on all the days surrounding Thanksgiving, I missed most of the leftovers, as all 20 people enjoyed them throughout the day. Most upsetting to me was that I had no leftover … Continue reading Starring: Apple Berry Pie

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Fall Brunch–Vanilla Bean Fig Scones

Brunch is my favorite meal, hands down. Mostly because anything goes. You can have breakfast, lunch, dinner, or dessert—or a little bit of all of them! It’s late enough in the morning that you can work up an appetite and early enough in the day that you can digest afterwards. We always ate brunch on … Continue reading Fall Brunch–Vanilla Bean Fig Scones

Salad Secrets

As promised, here are some of my favorite salad combinations for lunch. All it really takes is some lettuce (although arugula or kale are much more exciting), an assortment of cut up vegetables, and some roasted vegetables. While living at home, I often just make a refrigerator leftover salad. In other words, anything and everything … Continue reading Salad Secrets

Salted Caramel Apple Crumb Bars

Sorry for the delay in posting the recipe—I can assure you that this week’s dorm treat was delivered on time, it just took me a few days to write about it. After getting back from a family wedding over the weekend, one of the only things I was able to do at home on Sunday … Continue reading Salted Caramel Apple Crumb Bars

On the Go: Overnight Oats

I made it through my first week of work! If it hadn’t been for mason jars and overnight oats, I might have gone back to eating way too many Clif bars a day… But with my oats sitting in the refrigerator in a portable jar every morning, I could eat them en route to work. … Continue reading On the Go: Overnight Oats