Chocolate Peanut Butter Pie

I actually made this pie the same day I made the chilled dark chocolate pie. I couldn’t decide! So when I said I ate pie for dessert and snack and breakfast, I actually ate BOTH pies… I tried so hard to figure out which one I liked better, and I really couldn't. Dark chocolate and … Continue reading Chocolate Peanut Butter Pie

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Morning Glory Oatmeal

This could also be called "how to eat carrot cake for breakfast." All the flavors of carrot cake but without any of the extra fat (sorry no cream cheese frosting on this one) and sugar. I love carrot cake and still do, but I remember being a little surprised after reading the recipe the first time. … Continue reading Morning Glory Oatmeal

Paleo Banana Muffins

I’ve been rotating quite happily between these muffins and my pumpkin pie muffins. And for all you non-pumpkin lovers, here is finally a recipe with no pumpkin in it! Because these muffins have coconut flour and almond flour, they are much fluffier than the pumpkin pie muffins. The banana is sweet, and I also added … Continue reading Paleo Banana Muffins

Pumpkin Mugcake

I woke up on Sunday deciding that I wanted to make something different for breakfast. Overnight oats and smoothies, while they have endless combinations, do get a little old after a while. One of the Instagram accounts that I follow always posts delicious-looking pictures of breakfast mugcakes (exactly what it sounds like—literally a cake made … Continue reading Pumpkin Mugcake

On the Go: Overnight Oats

I made it through my first week of work! If it hadn’t been for mason jars and overnight oats, I might have gone back to eating way too many Clif bars a day… But with my oats sitting in the refrigerator in a portable jar every morning, I could eat them en route to work. … Continue reading On the Go: Overnight Oats

Nectarine Blueberry Chia Seed Pudding

I made this recipe a week too late to add to my chia seed post from last week. But I think it’s good enough to deserve its own blog entry. A superfood and a dessert in one recipe is hard to beat! This chia seed pudding is tasty enough to eat for dessert, healthy enough … Continue reading Nectarine Blueberry Chia Seed Pudding

Almond Pulp Cookies — Three Ways

Here they are: three ways to use the leftover pulp from homemade almond milk. If you were to examine what I’ve eaten between the hours of 8am and 6pm this week, I’m pretty sure everything would involve almonds. But all used in such different ways that you would never know! Here are three almond pulp … Continue reading Almond Pulp Cookies — Three Ways