Remember how I said the chocolate covered strawberry pie fueled my birthday activities? Well this is what I did on my birthday... 24 miles for my 24th birthday! A few weeks ago, some friends were half-jokingly saying I should do it because they knew of people that did. I had been thinking about it ever … Continue reading A Birthday Activity
This year I made my own birthday cake. How else are you supposed to get exactly the cake you want if you don’t make it yourself? Having returned from Puerto Rico that week, I wanted to keep up with the vegan deliciousness. Also, after eating so many whole foods and no processed sugar, cake and … Continue reading Chocolate Covered Strawberry Pie
Yes life goes on after getting back from an amazing vacation. It's always a sad first few days back in the real world! It’s been far too long since I’ve been posting regularly on the blog… I sit here right now after my first full day of having no real plans since moving into my … Continue reading Life After Puerto Rico…
I am currently a bit uncomfortable in many ways--first of all, stuffed with a DELICIOUS vegan and gluten free feast. Sweet potatoes, gnocchi made with yucca, chimichurri, salad, lentils, squash, and topped off with a plantain pudding and banana frozen yogurt with cacao nibs. I will definitely round up some recipes to share later! And … Continue reading Surfing!! … And a bit sunburned
Yoga, waterfalls, rope swings, running through town, amazing but people, and delicious food. Repeat with surfing today👌🏼 We jumped off this waterfall!
It's been too long since my last post! I've been cooking and busy, but let me show you where I am right now: On a yoga retreat in beautiful Puerto Rico! I will post stories upon my return, but for now I will share photos. Just finished a breakfast of vegan banana bread, coconut … Continue reading Blissing Out Day 1
This recipe has been in the works in my head for quite a while. I have always loved looking at fruit tarts in the grocery store and bakery, but they are such a disappointment whenever I actually try them. I don't much care for pastry crust or custard, which already kills two thirds of it. Good … Continue reading Coconut Cream Fruit Tart